Aineiston tiedot

Tekijä (t):Binderup, Mona-Lisa
Duedahl-Olesen, Lene
Einarsson, Stefan
Fabech, Bente
Lundebye-Hadorsen, Anne-Katrine
Johnsson, Håkan
Knutsen, Helle K.
Muller, Anne Kristine
Vuorinen, Pekka J.
Wiborg, Marie Luise
Aineiston nimi:The effect of oil spills on seafood safety: An example of the application of the Nordic risk analysis model
Verkko-osoite:http://norden.diva-portal.org/smash/record.jsf?pid=diva2%3A701629&dswid=569
Aineistolaji:kirja
Asiasanat:kala - kalat, kalaöljyt, äyriäiset, öljyntorjunta, öljyvahingot
Kustantaja:Nordic Council of Ministers, Nordic Council of Ministers Secretaria
Painopaikka:Copenhagen
Vuosi:2004
Sivumäärä:215
ISBN/ISSN:0908-6692
Lehti/sarja ym.:TemaNord 2004:553
Lisätietoa:Oil spills at sea are a potential consequence of use and transportation of oil. If marine areas are polluted by oil spills, seafood, including farmed seafood in the area is likely to be contaminated too. Oil pollution may give an off-taste in and taint of seafood, and the chemicals e.g. PAH in the oil may present a safety risk to the consumer of contaminated seafood
Sijainti:G-kalataudit ; G-Meri, meritutkimus, merimatkat (isokokoiset 2)